Welcome to Beans and Greens Buffet
Beans and Greens Buffet and Catering, is located just 15 miles from downtown Gadsden in Etowah County.
It is a beloved buffet-style restaurant that attracts locals and visitors from across the state and northwest Georgia.
Location
So, if you ever drive through Etowah County, Alabama, make sure to stop by Beans and Greens Buffet and Catering. Fans of Southern cuisine will absolutely adore this place!
Southern Classics
A selection of traditional Southern dishes awaits you at Beans and Greens Buffet and Catering, including chicken & dumplings, Southern-fried catfish, meatloaf, all the classic sides and more.
Customer Favorites
Beans and Greens Buffet and Catering is a customer favorite. Even the pickiest eater will find something to satisfy their appetite.
Explore Our Southern Delights
A few Southern classics on the buffet include the following: chicken & dumplings, Southern-fried catfish, chicken & dressing, meatloaf, and all of the classic side dishes. When it comes to the buffet, Beans & Greens has a rotating menu. Be sure to visit when your favorite dish is being served.
Bobby Boles and his wife Kelly
Beans and Greens Hours & Prices
Monday and Tuesday: CLOSED
Wednesday-Saturday: 10:30 am – 8:00 pm
Sunday: 10:30 am – 3:00 pm
Daily Buffet Prices Includes Drink.
Wednesday – Sunday: $10.48 Plus Tax
Kids ( 5-10 years old): $5.69 Plus Tax
Kids (3-4 years old): $3.99 Plus Tax
Salad Bar Only $7.25
Here is the basic run down of meats and on what days:
Wednesday – Chicken and Dumplings, Chicken Fingers, Chicken Livers, Hamburger Steaks, Smoked Tenderloin, and Spaghetti
Thursday – BBQ Pulled Boston Butt, Beef Tips and Rice, Bone-In Fried Chicken, Chicken Fingers, and 2-3 Cooks Choice
Friday – Catfish Fillet, Popcorn Shrimp, Smoked Ribs, Meatloaf, Chicken Fingers, and Cooks Choice
Saturday – Catfish Fillet, Popcorn Shrimp, Smoked Ribs, Chicken Fingers, Baked Tenderloin, and Cooks Choice
Sunday – Chicken & Dressing, Meatloaf, Sliced Ham, Roast Beef, Bone-In Fried Chicken, and Chicken Fingers
We have a fully-stocked hot food bar with 4 to 6 meats daily, fully stocked fresh salad bar, hot vegetable bar and chilled dessert bar. In the winter, we will have more soups. In the summer we will have more fresh vegetables.